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Designer Lionel Jadot at the What’s New? In Hospitality exhibit. Photo by Anne-Emmanuelle Thion
Designer of the Year
In another sign revealing the importance of including more sustainability in design and our homes, this edition of the show was led by Belgian designer Lionel Jadot, who is based in Zaventem near Brussels and was awarded Designer of the Year by Maison & Objet. This title recognizes a remarkable career, marked by an inventive and committed approach ever since he began working in the family factory at the age of 18.
Supported by a collective of local designers who are fully on board with this process, Jadot showcased his working methods through scenography entitled What’s New? In Hospitality. His inspiring hotel suite highlighted the use of sustainable materials, recycling and upcycling.
“Each object or material used in this project has already had another life traced back to other projects we’re currently working on in the hospitality sector,” he says.
This article was originally published by a www.houzz.com . Read the Original article here. .
It can be surprising how much plastic we use in the landscape. There are those single-use black pots that garden center plants come in, for example, as well as plastic seed trays, plant labels and twine.
But with a little thought, you can replace these unsustainable items with more environmentally friendly alternatives. Use wooden labels and traditional garden string, and seek out garden centers that will recycle the black plant pots. Also, hunt around for biodegradable seed trays that will break down into the soil when they reach the end of their lifespan.
When you’re planning outdoor structures such as greenhouses, opt for glass instead of plastic if possible. The initial cost may be higher, but a model glass will last a lot longer than a cheaper plastic one.