Hosting Thanksgiving at your house this year? With so many details to coordinate, guests to host and dishes to cook, having a plan will save headaches and pave the way for a beautiful feast you can really feel grateful for. This breakdown of just what to do and when, from the early preparations to Thanksgiving day, can help.
Make any DIY table decor table decor you’d like to personalize, such as napkin rings, candleholders and place cards.Make your shopping lists: one for perishables and another for nonperishables.Make your cooking schedule. Look up all the recipes you will be making, noting down cooking times and temperatures, as well as which dishes can be made in advance (and how far in advance).Shop for all the items on your nonperishables list, but don’t unpack them. Instead leave them neatly packed in their bags and tuck them away in a closet or cupboard. This saves you time putting everything away now — and helps on turkey day when you don’t have to go rummaging around for, say, the canned pumpkin.A few extras you may want to think about including: paper takeout containers for handing out leftovers, crayons and butcher paper for the kids’ table and wineglass charms or removable stickers for glasses.If you still need extra chairs, platters or coffee cups and haven’t yet bought or borrowed them, now is the time. A local party rental business is a good option.
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Give your house an all-over cleaning. Don’t waste your time with hidden areas and deep clutter — focus on the entryway, bathrooms, dining room and living room.Tidy up the front porch, check porch lighting and add a few fresh potted plants or a wreath on the door.Clean out the fridge and freezer.If you’re buying a frozen turkey, pick it up now and begin thawing it in fridge.Shop for and begin cooking dishes that can be made ahead and frozen, like pie dough.
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Shop for perishables.Pick up the turkey if you’re buying fresh.Unless you made a Thanksgiving binder over the weekend (see above), now is the time to gather your recipes. Pin copies to a bulletin board, tape them to the kitchen wall or bookmark them in your cookbooks for easy reference.
Write the cooking plan (oven temperatures and cooking times) on a whiteboard or tape it to the wall, somewhere that you and your helpers can easily check it.
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Set the table if you’re serving family style or set up the buffet.Put labeled serving dishes and implements on trivets on the table or buffet.Tidy up around the house.Prep any dishes you can to ease the workload for the next day.Put anything you made in advance and froze in the fridge to thaw.Set up the kids’ table.Arrange flowers.Put out place cards.
Fill a dishpan with soapy water and use it to clean as you go.Start the turkey in the morning and follow your cooking plan.If anyone offers to help, accept!
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Figure out a few basics: How many people will you be inviting? Do you want it to feel elegant, cozy, casual? Start a list that you can add to over the month as you think of things you need.
Order your turkey early, especially if you are planning to get a heritage bird (they do sell out).
Choose recipes and figure out who will be making what.
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