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A\ TYPICAL DESIGN STUDIOSave Photo
“We wanted to give them plantings with a Mediterranean feel, but we are in Utah, after all,” Van Zandt says. “I picked ‘Autumn Brilliance’ serviceberry [Amelanchier x grandiflora ‘Autumn Brilliance’, USDA zones 4 to 9; find your zone] here because they have a similar structure to olive trees you’d see in Mediterranean landscapes.” These trees also offer year-round interest, with flowers in the spring, lovely leaves all summer, berries in the fall, and beautiful smooth gray bark and a multistemmed structure to enjoy in the winter.

Like the black-and-white fabrics Bald picked for the furniture, Van Zandt went for contrast among the plantings. The hardscape around the large raised beds is a light pea gravel. The gravel beneath the trees is darker, larger, flatter and more compacted. There is steel edging between the different gravel beds and between the gravel beds and the lawn.

A trio of concrete globe sculptures adds curves to rectilinear beds. Bald “came up with creative ideas like adding these globes, and she picked some of the planters,” Van Zandt says. “She is so creative, and it was really great to be able to see one of the landscapes I worked on completely finished like this.”

Plant These Garden Favorites for a Taste of the Mediterranean



This article was originally published by a www.houzz.com . Read the Original article here. .



When this family of four relocated from Florida to Tempe, Arizona, it loved the natural setting of its equestrian community. But the home it moved into, custom-built in 2008, contained some oddities. The kitchen was the main concern. The location didn’t make sense within the overall layout of the home. And a massive, angled, two-tiered island broke up the floor plan in an unusual way and impeded traffic flow. Meanwhile, large beige floor tiles and basic granite countertops made the style look dated.

Wanting a more open and streamlined layout for entertaining guests, as well as a style that looked fresh and better suited to the Southwest, the homeowners hired designer Kimberley Worswick to spearhead a major overhaul. Worswick rethought the layout, moving the location of the kitchen to the dining room. She ditched the angled peninsula in favor of a large open-base island that can seat 10 people. Another, more standard island now sits in the main kitchen area and has additional seating, storage and the main sink, which creates an efficient work triangle. White-and-wood cabinets, zellige-look ceramic backsplash tile and Mediterranean-style pendant lights deliver an airy and welcoming style that nods to the home’s surroundings.



This article was originally published by a www.houzz.com . Read the Original article here. .

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