There were a number of reasons this Massachusetts couple purchased their Colonial Shingle-style home in 2004. But the kitchen wasn’t one of them. The space was a good size and included a breakfast area, but a tiny island without seating, a cramped appliance setup and dark and dated finishes didn’t give these foodies the stylish and welcoming kitchen they dreamed of.
Parents of three now-grown sons, the couple were finally ready to make serious changes. They hired designer Jodi Swartz to help improve both function and style. While the overall layout stayed mostly the same, two-tone custom cabinets in a classic white for the perimeter and a robin’s-egg blue for the expansive island give the kitchen a fresh look. A dual-fuel range in a soft shade of blue and blue backsplash tiles complement the island. Touches of black add dramatic contrast. Elegant marble countertops, warm oak flooring and a cozy seating area near a fireplace elevate the kitchen with timeless appeal.
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To be able to spend more on quality materials, think about how you can save on things such as delivery charges. “If you can, do your utility room at the same time as your kitchen from the same supplier,” Patey says. “It will save money on delivery, installation and countertops.
“Also, always go for wider cabinets over narrower for both kitchen and utility,” he adds. “Fewer wide cabinets are not only more useful, they’re cheaper per linear [foot].”
A knowledgeable kitchen designer will be able to guide you through the choices that suit your needs. “We know the right questions to ask to ensure you buy only what you need and what you’ll use,” Berry says. “Talking through the features and benefits of every appliance, fixture and fitting avoids overbuying.”