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Designer Lionel Jadot at the What’s New? In Hospitality exhibit. Photo by Anne-Emmanuelle Thion
Designer of the Year
In another sign revealing the importance of including more sustainability in design and our homes, this edition of the show was led by Belgian designer Lionel Jadot, who is based in Zaventem near Brussels and was awarded Designer of the Year by Maison & Objet. This title recognizes a remarkable career, marked by an inventive and committed approach ever since he began working in the family factory at the age of 18.
Supported by a collective of local designers who are fully on board with this process, Jadot showcased his working methods through scenography entitled What’s New? In Hospitality. His inspiring hotel suite highlighted the use of sustainable materials, recycling and upcycling.
“Each object or material used in this project has already had another life traced back to other projects we’re currently working on in the hospitality sector,” he says.
This article was originally published by a www.houzz.com . Read the Original article here. .
Appliance garages conceal countertop appliances such as blenders, coffee makers and toasters while keeping them easily accessible and organized. While they’ve been around for decades, they’re enjoying a resurgence in popularity as homeowners incorporate more gadgets into their kitchens — and as pros design better-looking and harder-working options.
We scoured recent uploads to the Houzz photo feed for examples of smart and attractive appliance garages in a variety of kitchen styles and sizes. Keep scrolling to get some ideas and tips for integrating one into your own kitchen design.
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1. Make It Feel Like an Extension of the Home
If you’d like to create an outdoor space that feels as comfortable as a room in your home, it’s worth considering the flooring. A soft material underfoot can tempt you out, even before you’ve put on your shoes.
The owner of this yard had a dream of being able to walk out barefoot and be surrounded by plants. “I said, in that case, we need to build you a deck,” landscape designer Pippa Schofield says. Two levels of the soft wood planks are roughly split into dining and lounging areas. “The top deck is nice for having breakfast, then, the way the light goes, the owners use the sofa and lower deck for afternoon and evening entertaining,” Schofield says.
Wood decking was used in this project, but for added durability and ease of maintenance, you could consider composite decking. These wood particle and plastic boards look the same as the wood versions, but without the need to clean off mold or repair areas that have rotted.
This article was originally published by a www.houzz.com . Read the Original article here. .
Display any leftover holiday decor or seasonal ingredients — pine cones, string lights or ornaments that didn’t make the tree — into clear class containers, apothecary jars, cloches or cut crystal bowls. Place the containers on a bar cart or anywhere else you could use a little holiday decoration.
Tip: To fill a cloche, place all of your baubles in the upside-down cloche, put a piece of cardboard over the opening, flip over the cloche, place it on the table and carefully slide out the cardboard. Use the same technique in reverse to empty it.