Wanting a more open and streamlined layout for entertaining guests, as well as a style that looked fresh and better suited to the Southwest, the homeowners hired designer Kimberley Worswick to spearhead a major overhaul. Worswick rethought the layout, moving the location of the kitchen to the dining room. She ditched the angled peninsula in favor of a large open-base island that can seat 10 people. Another, more standard island now sits in the main kitchen area and has additional seating, storage and the main sink, which creates an efficient work triangle. White-and-wood cabinets, zellige-look ceramic backsplash tile and Mediterranean-style pendant lights deliver an airy and welcoming style that nods to the home’s surroundings.
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A backsplash featuring matte white scallop-shaped ceramic tiles brightens the room and adds visual movement. An upgraded 30-inch induction range sits below a hood with wood trim that coordinates with the other wood details in the room. A stainless steel 36-inch counter-depth 4-door smart refrigerator (partially visible) is to the left of the sink.
A pair of modern pendant lights over the island coordinate with other black and brass finishes used in the room. (The kitchen also has recessed LED ceiling lights, which were digitally removed by the photographer to highlight other design details.)
Backsplash: Prado in Andalucia, Mirazur collection, Sonoma Tilemakers; pendant lights: Blaine 16-inch, Rejuvenation; paint colors: Wind’s Breath (walls) and Super White (trim), Benjamin Moore
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