1. Larger Kitchens Borrow Space From Dining Rooms

While most homeowners (64%) keep their kitchen about the same size as the original during a remodel, more than a third (35%) increase the footprint. To gain more square footage, some homeowners steal space from a dining room (29%) or a living room (12%). Nearly 1 in 5 homeowners (18%) builds a home addition, while a smaller portion incorporate space from hallways (10%) and closets (7%).

After renovations, a majority of homeowners (53%) have a kitchen that measures 200 square feet or more, up 1 percentage point year over year. Midsize kitchens (100 to 199 square feet) account for 34%, while 13% of renovated kitchens are less than 100 square feet.

“Nearly half of the homes in the U.S. are 42 years old or older and were built to serve homeowners of a different era,” says Marine Sargsyan, Houzz staff economist. “As kitchens take on a more centralized role in daily activities, homeowners are choosing to surrender neighboring rooms and exterior spaces for additional kitchen square footage to meet their needs.”



This article was originally published by a www.houzz.com . Read the Original article here. .

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